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5 tapas for Christmas Eve that will surprise your loved ones
Christmas Eve is just around the corner and what better way to celebrate it than with a delicious variety of dishes! Here, on the blog of Nauta PortWe leave you our selection of the best tapas for Christmas Eve that will delight the palate of your guests. Get ready to surprise and enjoy a night full of flavor!
Cheese board with jams
There is no better combination of textures and flavors than mixing a variety of cheeses with different jams. For example, the creaminess of Brie with the sweetness of strawberry jam or the strong character of Roquefort with the flavor of figs in syrup. We recommend accompanying this tapa with a good wine!
Homemade ham croquettes
Croquettes are a delicacy that never goes out of style. The smooth mixture of bechamel and Iberian ham, wrapped in a crispy golden brown, is simply irresistible. A tribute to the gastronomic tradition that never disappoints in these festivities.
Dacsa Cokes
Dacsa’s cocas are an excellent option to remember the richness of our Mediterranean gastronomy. From the classic with tomato and olive oil to variants with roasted peppers, your guests will enjoy every bite.
Deer carpaccio
If you are looking for a lighter option but full of elegance, the venison carpaccio is an original and perfect choice. Thin slices of venison marinated in olive oil, lemon and juniper create a sophisticated dish that will impress everyone at the table.
Sea bass ceviche
For fish lovers, there is no better tapa than sea bass ceviche. The freshness of this fish is enhanced with citrus, cilantro and a touch of spice, creating a delicious and sophisticated dish for the festive table.
With this selection of tapas for Christmas Eve, your dinner will become a unique experience. And, remember, if you prefer to rest and leave the kitchen aside this Christmas, at Nauta Port we prepare a wide variety of dishes that will delight your palate, we are waiting for you!