{"id":2534,"date":"2021-11-18T12:04:42","date_gmt":"2021-11-18T12:04:42","guid":{"rendered":"https:\/\/nautaport.testdcip.com\/discover-our-company-menus\/"},"modified":"2021-11-18T12:04:42","modified_gmt":"2021-11-18T12:04:42","slug":"discover-our-company-menus","status":"publish","type":"post","link":"https:\/\/nautaport.com\/en\/discover-our-company-menus\/","title":{"rendered":"Discover our company menus"},"content":{"rendered":"

Christmas is just around the corner. That’s why we have already prepared the company menus so you can enjoy a pleasant evening with the members of your team. So that you can remember the funniest anecdotes of the last year together, while you enjoy a rich and surprising gastronomy in a unique environment. The beauty of the port of Denia will accompany you during this day that will last as long as you want. Next we will explain in detail the 3 menus that our kitchen team, led by the manager Sergio Gilabert, has prepared. <\/p>\n

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3 different company menus because each team works in its own way<\/h2>\n

We have prepared 3 different types of menus. Each one with its peculiarities, one for the most sybarites, another for those who dare to try new things and, obviously, it is a special day, because it is usually paid by the boss. <\/p>\n

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GLAM AFTERWORK<\/strong><\/h4>\n

This menu is priced at 30 \u20ac per person and consists of three starters: warm salad, Iberian ham and cheese board and secret and nougat. In addition, it has a main course to choose between these 3: -Carrillada Iberian stewed, parmentier and vegetables. -Fillet of grilled sea bass with vegetables. -Rice senyoret (noon). To finish off we have elaborated a spectacular dessert of Arnad\u00ed mousse. Water, beer, wine, soft drinks, cava and coffee are included during the meal.<\/p>\n

\"menu-company-1-naut\"<\/p>\n

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BOSS PAYS<\/strong><\/h4>\n

This menu consists of four starters, a main course to choose and a sweet moment to finish the meal. It is priced at 45\u20ac per person. The starters are: -Valencian tomato. -Carved tomato, esgarrat, capellanet, ventresa and fine julienne of zucchini. -Iberian ham and cured cheese. -Eggplant and seaweed roll in its cream with thin veil of scallop. <\/p>\n

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The main course must be chosen among these options: -Cow sirloin steak with foie, flame grilled eggplant and date. -Sea bass and red shrimp suquet. -Rice with mushrooms, secret and foie.<\/p>\n

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The sweet moment will be enjoyed with a creamy cheesecake with fig jam. Please note that water, beer, wine, soft drinks, cava and coffee are included during the meal.<\/p>\n

\"menu-company-2-naut\"<\/p>\n

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GOURMET EXPERIENCE<\/strong><\/h4>\n

This menu is designed to give you a tribute. It is a full-fledged gourmet experience. It consists of several starters, a main course to choose and a sweet moment to finish with a good taste in your mouth. The starters are: -Iberian ham cut by knife. -Micuit of foie gras with fig jam and toasted brioche. -Carrusel of assorted seafood. -Red prawns, 2 langoustines, 4 shrimps and stuffed crab with its corals. <\/p>\n

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Main course to choose between: -Senyoret rice. -Beef sirloin with foie gras, flamed eggplant and dates. -Monkfish stew with clams and red shrimp.<\/p>\n

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The sweet moment is starred by the three textures of the pumpkin. A truly impressive morsel. Please note that water, beer, wine, soft drinks, cava and coffee are included during the meal. <\/p>\n

\"menu-company-3-naut\"<\/p>\n

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Take advantage and book your table now<\/a>. Get ahead of the rush and commitments of the month of December and focus on enjoying a special day with your team, you deserve it! <\/p>\n","protected":false},"excerpt":{"rendered":"

Christmas is just around the corner. That’s why we have already prepared the company menus so you can enjoy a pleasant evening with the members of your team. So that you can remember the funniest anecdotes of the last year together, while you enjoy a rich and surprising gastronomy in a unique environment. The beauty […]<\/p>\n","protected":false},"author":1,"featured_media":2314,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[140,88],"tags":[],"class_list":["post-2534","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-company-menus","category-special-days"],"_links":{"self":[{"href":"https:\/\/nautaport.com\/en\/wp-json\/wp\/v2\/posts\/2534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nautaport.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nautaport.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nautaport.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nautaport.com\/en\/wp-json\/wp\/v2\/comments?post=2534"}],"version-history":[{"count":0,"href":"https:\/\/nautaport.com\/en\/wp-json\/wp\/v2\/posts\/2534\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nautaport.com\/en\/wp-json\/wp\/v2\/media\/2314"}],"wp:attachment":[{"href":"https:\/\/nautaport.com\/en\/wp-json\/wp\/v2\/media?parent=2534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nautaport.com\/en\/wp-json\/wp\/v2\/categories?post=2534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nautaport.com\/en\/wp-json\/wp\/v2\/tags?post=2534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}