Discover our company menus

Christmas is just around the corner. That’s why we have already prepared the company menus so you can enjoy a pleasant evening with the members of your team. So that you can remember the funniest anecdotes of the last year together, while you enjoy a rich and surprising gastronomy in a unique environment. The beauty of the port of Denia will accompany you during this day that will last as long as you want. Next we will explain in detail the 3 menus that our kitchen team, led by the manager Sergio Gilabert, has prepared.

3 different company menus because each team works in its own way

We have prepared 3 different types of menus. Each one with its peculiarities, one for the most sybarites, another for those who dare to try new things and, obviously, it is a special day, because it is usually paid by the boss.

GLAM AFTERWORK

This menu is priced at 30 € per person and consists of three starters: warm salad, Iberian ham and cheese board and secret and nougat. In addition, it has a main course to choose between these 3: -Carrillada Iberian stewed, parmentier and vegetables. -Fillet of grilled sea bass with vegetables. -Rice senyoret (noon). To finish off we have elaborated a spectacular dessert of Arnadí mousse. Water, beer, wine, soft drinks, cava and coffee are included during the meal.

BOSS PAYS

This menu consists of four starters, a main course to choose and a sweet moment to finish the meal. It is priced at 45€ per person. The starters are: -Valencian tomato. -Carved tomato, esgarrat, capellanet, ventresa and fine julienne of zucchini. -Iberian ham and cured cheese. -Eggplant and seaweed roll in its cream with thin veil of scallop.

The main course must be chosen among these options: -Cow sirloin steak with foie, flame grilled eggplant and date. -Sea bass and red shrimp suquet. -Rice with mushrooms, secret and foie.

The sweet moment will be enjoyed with a creamy cheesecake with fig jam. Please note that water, beer, wine, soft drinks, cava and coffee are included during the meal.

GOURMET EXPERIENCE

This menu is designed to give you a tribute. It is a full-fledged gourmet experience. It consists of several starters, a main course to choose and a sweet moment to finish with a good taste in your mouth. The starters are: -Iberian ham cut by knife. -Micuit of foie gras with fig jam and toasted brioche. -Carrusel of assorted seafood. -Red prawns, 2 langoustines, 4 shrimps and stuffed crab with its corals.

Main course to choose between: -Senyoret rice. -Beef sirloin with foie gras, flamed eggplant and dates. -Monkfish stew with clams and red shrimp.

The sweet moment is starred by the three textures of the pumpkin. A truly impressive morsel. Please note that water, beer, wine, soft drinks, cava and coffee are included during the meal.

Take advantage and book your table now. Get ahead of the rush and commitments of the month of December and focus on enjoying a special day with your team, you deserve it!