The secret of Galician entrecote with wild asparagus
Are you a meat lover? Then you will love the grilled meats of our restaurant in Denia. Nauta Port. Secreto iberico, beef tenderloin, Galician T-bone steak and many more that you will find in our menu. menu. Today we dive into the delicious world of Galician gastronomy exploring the secrets to cook a Galician entrecote accompanied by wild asparagus, a combination with seasonal vegetables that will delight your senses and will transport you to the authentic flavors of our region of the Marina Alta.
The quality and flavor of Galician entrecote is unmatched.
In our restaurant, meat is a central element of the cuisine, and the Galician entrecote is a real delicacy that stands out for its tenderness and flavor.
It comes from cattle raised in the green pastures of the Galician region and is characterized by its quality and freshness, making it the perfect choice for an unforgettable culinary experience.
Select the perfect ingredients
To prepare a Galician entrecote with wild asparagus, it is essential to choose fresh ingredients of the best possible quality. Opt for an entrecote with tender and well marbled meat, preferably of Galician origin to guarantee its authenticity and flavor. In these times, the best seasonal vegetable you can choose is wild asparagus. They will bring a touch of freshness and texture to the dish.
The art of cooking a Galician steak
To cook a Galician entrecote, be sure to let the meat come to room temperature for about 30 minutes before cooking, which will help it cook more evenly. Heat the skillet or grill to medium-high heat and cook the entrecote for about 3 to 4 minutes on each side or until desired doneness is reached. Remember to let the meat rest for a few minutes before serving so that the juices redistribute and the meat stays juicy and tender.
Meanwhile, prepare the wild asparagus by cutting off the woody ends and sautéing them in a pan with a little olive oil, minced garlic and salt to taste. Cook the asparagus for about 5-7 minutes, or until tender but still crisp.
Once everything is cooked, it’s time to plate and enjoy the authentic flavors, we hope you enjoy this culinary experience as much as we do!
Remember that in our restaurant in Dénia you will find the best meats, call us and reserve your table!